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Bakery Day 69: lots of baking

I was up early this morning so I went to the bakery just after five. Let me premise this by saying, when I get to the bakery I wash my hands and immediately start the first bread in the mixer. When I opened the refrigerator to gather the needed things (masa madre, fresh yeast, and cold water) I was treated to a surprise of a pitcher of soya milk and a few other things falling out. The milk went all over me and made a mess of the floor.



Not my favorite start to the day! Once I got the mess in order, I moved on to baking:

i made white breads, raisin breads, integral breads, a double order of brioche cinnamon rolls with icing. I made croissants, and the focaccia. By this time the cinnamon rolls sold out so I needed to make another bath of them.  After some cleaning I then started on the tapas for this evening. First I baked crostini’s and then I made a puff pastry. After this I did some cooking to prepare. I made a garlic and spinach, a walnut pate to be served on the crostini with olives, and vegetables with a red sauce.

The spinach went in the puff pastry along with the vegetables in another. I also had focaccia bites on integral bread. Then sandy made two amazing balls with a sauce which was served on the crostini’s as well.

Once I was done baking and cooking it was about 6pm so I cleaned the kitchen and mopped the floor. Then at 6:45 I put the six tapas on the two serving slates. After this I packed up the chairs outside and then took the trash out.

All in all it was a 14,5 hour day. I worked non stop only taking short 2 minute breaks to rest my back which was killing me. Now, I am home and ready for bed!!!

i keep forgetting to take photos of what I bake, sorry!  Thank you so much for making it this far with me 🌻❤️

#dpeverythingwithlove
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