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Bakery Day 7: well, we lasted one full week

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I have received many messages about me taking a day off, or not working so much. This could be true on both accounts. But, the reality is the bakery is very small and there is a lot to do if we want people to keep coming back. Since I take no salary, nor does Sandy, we have to be careful in all aspects. Maybe in 6 or 9 months if things are picking up and really steady, I can hire someone part time to train for baking to give me an ounce of breathing room. Anyway, rest assured I hear you and I am thankful you care enough to remind me.


Expectations ... really, I expected to see one or two people a day for the first days ... it’s true. But I have been really pleasantly surprised by the number of people who have come and gave us money and left with a smile (minus the one person I spoke about - I will update you in a few minutes ). I will not tell you the number amount, but I had a goal per day for the first month. I originally counted Sunday as a full day but forgot we were only open for four hours. I also forgot to account for Wednesday being extremely quiet. With that said, I look at those days as more or less 50% days. And based on that, we came up 13€ short for the week of my goal. But, that is not really true because for a four week expectation of what I wanted, we are ahead by 86€.

Now, I am a smart guy (well it’s what I tell myself)... I know that is not a lot of money, nor is my monthly goal enough to cover my bills, but, it’s a starting point. This makes me very happy. Very happy.

I think tomorrow could be slow since I will not be there for fresh breads so I will account for that too.

Also, I want to say that Sandra has done an amazing job with the bookkeeping, she has us down to the cent for the week, ok, not true, we have a surplus of 14 cents... I don’t argue with extra cash heheh

And the woman from the other day... at the end of her lovely feedback I asked for her address. Today I made her a sticky bun (it’s small and she will complain about that) without cinnamon because she doesn’t like that, and Fabri will deliver it to her house in the afternoon. No, this is not my plan for all complaints so PLEASE do not get any ideas if you live on the island. It’s more to make a point.

So, the week is done. I spend tomorrow in a master class for croissants in Barcelona and have an expectation that they will be amaze g by the end of the week in the bakery.

Thank you all sincerely for riding along with me and really being engaged enough to read this buffoonery. Mi gusta mucho!!

Image may contain: table, food and indoor

Image may contain: food and indoor

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