... but i admit I am exhausted and actually considered not writing this until tomorrow ...
...
i made a lot of bread today because it’s satrday - wait, it’s Friday which explains what I am about to say... and we sold very little of it. I also made plenty of baguettes because we needed the extra bread for tapas tonight.
Uff, tapas!!!!
Today I made three and sandy made three. I mentioned this yesterday. Well, we had ten customers tonight as I was leaving so I am very happy to say the tapas went very well.. I left because I was on my feet for 14.5 hours today going non stop and I am really tired.

I think I will sleep a bit in tomorrow and go to the bakery around 7. I will not rush to make bread since we do not sell a lot Saturday, especially in the morning. I will need to make empanadas and since sandy made a filling and I have a masa conplete, that will not be too difficult :)
i am so proud of sandy and how much work she does, and how hard she works, it amazing to see. I am also proud of the bakery. I feel like we are starting to make some traction in town and further and will start to build a larger customer base. I do think that we must find someone part time to help us even just a few hours at tapas .. it is way too much for the two of us.
...
Its that time again, thank you so much for reading today’s entry. Did any of you try the recipe I posted?

#doeverythingwithlove
...
i made a lot of bread today because it’s satrday - wait, it’s Friday which explains what I am about to say... and we sold very little of it. I also made plenty of baguettes because we needed the extra bread for tapas tonight.
Uff, tapas!!!!
Today I made three and sandy made three. I mentioned this yesterday. Well, we had ten customers tonight as I was leaving so I am very happy to say the tapas went very well.. I left because I was on my feet for 14.5 hours today going non stop and I am really tired.
I think I will sleep a bit in tomorrow and go to the bakery around 7. I will not rush to make bread since we do not sell a lot Saturday, especially in the morning. I will need to make empanadas and since sandy made a filling and I have a masa conplete, that will not be too difficult :)
i am so proud of sandy and how much work she does, and how hard she works, it amazing to see. I am also proud of the bakery. I feel like we are starting to make some traction in town and further and will start to build a larger customer base. I do think that we must find someone part time to help us even just a few hours at tapas .. it is way too much for the two of us.
...
Its that time again, thank you so much for reading today’s entry. Did any of you try the recipe I posted?
#doeverythingwithlove
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