Ok, maybe that is a bit of click-bait, but we have decided for December and January to close Monday - Wednesday. These are our slowest days of the week and with the time of year, there are not many tourists so the weeks will be slow.
What this means in short is there could be days where we spend more money than we make because things are slow. That is the bad news. But, it is not really bad news as every local business goes through the same thing. I can use the time to work on new technique at, streamline my work, organize the kitchen better, and yes, rest.
...
The tapas tonight sold out completely. It was a south of the border theme (of sorts). I made mini flour tortillas (I think I made 104 in total). And as always, each person got six different tapa. The items were as follows: croquette with green sauce, red bean meatless ball with spicy sauce, roasted mixed vegetables in a fire roasted sauce, guacamole with a quinoa tortilla chip, soya mix in a red sauce, and fried tofu with a tomato cilantro and onion salad on top.
I am so thankful for the business and that we have customers coming so often, it really makes the slow days better and the mood lifted
And finally, I finished off making a cake with a vanilla icing, roasted almond pieces sprinkled and dried flowers on top...
Hungry yet? Thank you for reading today’s entry...
#doeverythingwithlove
What this means in short is there could be days where we spend more money than we make because things are slow. That is the bad news. But, it is not really bad news as every local business goes through the same thing. I can use the time to work on new technique at, streamline my work, organize the kitchen better, and yes, rest.
...
The tapas tonight sold out completely. It was a south of the border theme (of sorts). I made mini flour tortillas (I think I made 104 in total). And as always, each person got six different tapa. The items were as follows: croquette with green sauce, red bean meatless ball with spicy sauce, roasted mixed vegetables in a fire roasted sauce, guacamole with a quinoa tortilla chip, soya mix in a red sauce, and fried tofu with a tomato cilantro and onion salad on top.
I am so thankful for the business and that we have customers coming so often, it really makes the slow days better and the mood lifted
And finally, I finished off making a cake with a vanilla icing, roasted almond pieces sprinkled and dried flowers on top...
Hungry yet? Thank you for reading today’s entry...
#doeverythingwithlove
Easy methods to rank on search engines is a continuous battle a
ReplyDeletegreat deal of internet entrepreneurs. Kim explains how drinking remedy helped her lose weight and cleared up her stomach problems. http://Www.Page3-Game.us
Thank you for the message
ReplyDelete