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Bakery Day 94: A busy Wednesday...

I thought that today would be an easy day, not too much to do, and just some prep. But, it turned in to a 13-14 hour day, with lots of prep. I made a lot of masa for ensaimadas, and croissants. I also did some bread prep for tomorrow. And I went to Palma for a vegan ham and some cheese. These will go in the croissants.

I hope tomorrow is a busy day, today we made 26 euros and that is just sad! Maybe Wednesday is not a day to be open... but I do not like being closed Monday, working Tuesday, then closing Wednesday. I do not know... suggestions?

Ok.. short and sweet.. thank you for reading today's post

#doeverythingwithlove
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